Jan's on the Beach Restaurant

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Semiahmoo Rotary Club Wine and Dine 2017 at Jan’s!

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Jan and the team served up:

Seared Ahi Tuna on a salad of peashoots, arugula, sui-choi, avocado, red onion, red pepper, sesame seeds, ponzu dressing..

Pistachio encrusted Halibut, lemon asparagus, sous vide purple yams, rice pilaf, romesco smear..

Peep’s trio of eggs: bittersweet chocolate nest, white chocolate bedding, sponge toffee dirt, house made orange, raspberry and blueberry ice cream eggs..