Jan's on the Beach Restaurant

Archives: April 2016

Mother’s Day is Sunday, May 8th!

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Mother’s day is Sunday, May 8th

Jan and the team will be offering both a Mother’s day Brunch and a Mother’s Day Lunch menu this year. Treat mom to a great fresh cooked brunch!

Reservations are required, call us at 604 531-5444.


Executive Chef Jan fillets a fresh halibut

Mother’s Day Brunch Menu
Eggs Benedict $18 full, $14 half
House smoked salmon or ham,
with hand cut Ladner potato hash browns,
fresh focaccia and house made Hollandaise.

Crepes (GF) $19
with halibut, cod, shrimp, and house smoked salmon
or Chicken Cordon Blue
with chicken, ham, and a white cheese sauce

Greek Quiche (GF) $18
Peppers, onion, tomato, spinach and feta cheese in a puff pastry crust. Served with spring mix salad and honey balsamic dressing.

Blueberry French Toast $16
Sourdough bread, eggs and cream, with blueberry reduction, whipped cream and fresh fruit

Traditional Breakfast $12.50
2 eggs with your choice of ham, bacon or sausage, with hand cut Ladner potato hash browns or multigrain toast.
Mother’s Day Lunch Menu

Fish & Chips (GF)

Cod: one pc $13   two pc $16
Halibut: one pc $18  two pc $24
Salmon: one pc $16  two pc $20

Cioppino Seafood Bowl $23

Mussels, prawns, fresh fish, and scallops, in a tomato fennel broth.

Roasted Beet Salad (GF) $16

Beets, apple, arugula, spinach, blue cheese, candied nuts with honey balsamic dressing. Add chicken or salmon +$6

Grilled Chicken Burger $16

Marinated chicken thigh, spinach, tomato, bacon, mushrooms, provolone cheese, truffle aioli.

Potato and Butternut Squash Gnocchi (GF) $21

Portobello and asparagus cream sauce

A new coffee table for the comfy couch spot…

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