Jan's on the Beach Restaurant


Valentine’s Weekend at Jan’s on the Beach Restaurant.

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We’re planning a wonderful menu for you this Valentine’s weekend,
Friday, Saturday and Sunday night!
Feb. 12th, 13th and 14th.

604 531-5444 for reservations.


Jan and the team are preparing a three course price fix menu for $40 per person:

To Start:
Beet and Goat Cheese Salad
“Prawns In Love” – Prawns topped with a mini crab cake..

Main Course Selections:
Bouillabaisse (GF) – Mussels, prawns, lobster, scallops, cod and salmon in a tomato seafood broth..
Sous Vide 8 oz Fillet Mignon Steak (GF) – with twice baked potatos, ratatouille, pepperberry butter..
Chicken Cordon Bleu (GF) – with mixed rice pilaf, spicy nutty beans..
Potato and Butternut Squash Gnocchi in a wild mushroom cream sauce..

Vanilla bean creme brulee
and a beautiful heart shaped
Valentine’s chocolate crafted by Wild Sweets..
We’ve also ordered some gluten free chocolates from Wild Sweets,
and the creme brulee is gluten free, so we can offer a Gluten Free dessert option.

See you at Jan’s!