Jan's on the Beach Restaurant

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Saturday night’s specials

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Blackened Haida Gwaii Halibut (GF) $29

Lemon risotto, seasonal vegetables

Paired with Township 7 Chardonnay 2013


Grilled Sockeye Salmon (GF). $26

Bacon and potato pave, seasonal vegetables

Paired with Privato Pinot Noir 2013


Roast Chicken  $25

Potato and butternut squash gnocchi, seasonal vegetables

Paired with Bonamici Cellars – Sauvignon Blanc, Viognier


Grilled Pork Souvlaki, Spinach Pie $23

Roasted potato, Greek salad, pita, tzatziki

Paired with Saxon Estate – unoaked Merlot