Jan's on the Beach Restaurant

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Bench 1775 Winemaker’s Dinner May 29th Update

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Winemaker Val Tait unfortunately can’t make it this Friday, but she is sending her associate Winemaker Patrick O’Brien to join us and present the Bench 1775 wines.

Jan and her team have finished the five course menu, and it’s going to be another great one:

Calamari Two Ways
2012 Bench 1775 Chardonnay

Tandoori Salmon with Coconut Basmati
2014 Bench 1775 Pinot Gris

Slow cooked Pork Ribs, new potato salad
2013 Bench 1775 Malbec

Smoked and grilled Bison Sirloin, roast shallot demi, blue cheese butter
2012 Bench 1775 Cabernet Franc Merlot

Chocolate Eclairs
Paradise Ranch 2011 Cabernet Franc VQA Icewine

There are still a few seats left, so if you’re tempted, call us at 604 531-5444 and book your reservation.