Jan's on the Beach Restaurant

Archives: February 2015

Nice! Tracy from B.C. Yellow Pages created a great spread for us!

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Have a look at our new Yellow Pages listing!


Another successful Ignite a Dream fundraiser this year!

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Jan and Gord served up Jan’s Grand Marnier Prawns at the annual Ignite a Dream fundraiser at Semiahmoo Mall Saturday night..

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Township 7 Wine Pairing Dinner Thursday Feb 26th at Jan’s

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We’ve got special guest Jason Oceanus from Township 7 Winery Langley coming out to present the selected Township 7 wines for this month’s wine pairing dinner.

Jan and Jason have prepared a very fine evening for you to enjoy.

For $55 per person, we’re putting on a four course fixed price dinner, including wines.
Jan and Jason will talk about the wines and each course.

Some hints from the menu: Asiago Chicken, slow cooked Bolognese,
red wine braised short ribs and more!

Please call to reserve your table!   604 531-5444

Here is our menu for the evening:

Township 7 Wine Pairing Dinner

6:30 pm Thursday Feb. 26th 2015
Four courses, $55 per person including wines:

Amuse Bouche

Portobello Mushroom and Asiago chicken, Jasmine rice pilaf
Chardonnay 2013

Slow cooked Bolognese with hand cut Pappardelle
Reserve 7 2012

Red wine braised short ribs, roasted root vegetables, polenta
NBO 2011

Earl Grey and 7 Blanc wine poached pear, vanilla bean ice cream
7 Blanc 2013

Reserve now! 604 531-5444

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Wines are ready to pour..

Valentines 2015

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Jan has put together a special price fixed three course menu for Valentines again this year, and we’ve decided to make a weekend of it!
Our Valentines special will be available both Saturday and Sunday night (Feb. 14th and 15th).

Valentine’s sells out quickly, so call now to reserve at 604 531-5444!

Valentines Weekend Set Menu
$55 per person

To Start:
Potato Crusted Oysters (GF)
Preserved lemon aioli, Winter greens
Crab Bisque (GF)
Caesar Salad (GF)

Main choices:
10 oz Sous-Vide Strip Loin (GF)
Roasted garlic mashed potatoes,
red wine demi and sautéed vegetables

Almond Crusted Salmon (GF)
Lemon and asparagus risotto and seasonal vegetables

Bouillabaisse (GF option)
Mussels, calamari, cod, salmon, crab and scallops in a
rich aromatic saffron, tomato and fennel broth, served with house made focaccia

Butternut Squash and Goat Cheese Ravioli
with hazelnut brown butter sauce

* Add a side of 4 Grand Marnier prawns, or 3 grilled scallops, or 2 crab claws $12
* Add a side of grilled asparagus or mixed mushroom sauté $8


B52 Cheescake
Chocolate Pate with Strawberry Coulis

Wine pairing $22

Tables are set..

Tables are set..