Jan's on the Beach Restaurant

Archives: July 2014

Still a few seats left for next week’s bold reds of California wine pairing dinner!

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Grapes and Flames
Wine Pairing Dinner

Thursday July 24th 6:30 – 9:00

$70 per person

A dinner with wines of Paso Robles California,

winner of the 2013 Wine Region of the Year Award from Wine Enthusiast.

Big bold California Red Wines paired with
the following menu:

Amouse Bouche

Grilled Prawns
Apple Quinoa Salad

Kansas City style Pork Ribs
root beer BBQ sauce, hasselback potatoes, slaw

Maui Ribs
Lemon grass rice, grilled pineapple and vegetables.

Moroccan Spiced Lamb
Sugar snap pea risotto

Cheese and fruit board

Wines are ready to pour..

Wines are ready to pour..

New appies at Jan’s: Cheese and Meat Boards..

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We’ve added a selection of meat and cheese boards to the appetizer menus.
If you’re looking for a light snack to go with a drink on the patio, we have just the thing!

Cheese and Meat Boards

A selection of meat and cheese from local suppliers Keso’s and Beast and Brine: Three cured meats, pickled vegetables, crostini, grainy mustard.  8
Three cheeses, pickled vegetables, crostini  8
Mixed plate: a selection from both  12

Meat And Cheese Board

 

Beat the heat, and come down to the beach!