Jan's on the Beach Restaurant

News

Irish Themed Appy and Desert class Wednesday March 12th at Jan’s

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Executive Chef Jan and Sous Chef Danielle are putting on
another Appy and Dessert Class for Wednesday March 12th from 6:30 pm to 8 pm

Jan Toasting Creme Brule

Tickets are $21 and include
Cooking demos with Jan and Danielle:

  • Guinness and onion soup with an Irish cheddar crouton
  • Irish sausage rolls
  • Chocolate potato cake with Baileys whipped cream

It also includes a 6 oz glass of wine or a pint of beer
Samples of the two appetizers and dessert

Recipes included!

Seating is limited, so reservations are required: 604 531-5444